Beef, Onion, Pineapple
Our light and crisp original crust, 100% real mozzarella cheese, lean ground beef, sun ripened tomato sauce, sweet pineapple chunks, yellow onions
Nutrition Facts | |
---|---|
Serving Size 100g Servings 4 |
|
Amount Per Serving | |
Calories 250.0 | Calories from Fat 90.0 |
% Daily Value * | |
Total Fat 10.0g | 15.38462% |
Saturated Fat 5.0g | 25.00000% |
Trans Fat 0.0g | |
Cholesterol 30.0mg | 10.00000% |
Sodium 530.0mg | 22.08333% |
Total Carbohydrate 27.0g | PDV_Carbohydrates% |
Dietary Fiber 2.0g | 8.00000% |
Sugars4.0g | |
Protein 12.0g | |
Vitamin A | 6% |
Vitamin C | 6% |
Calcium | 0.0% |
Iron | 0.0% |
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. |
Cooking Instructions
- Thaw (for Best Results) 2 hrs on counter or 12 hrs minimum in fridge - Preheat Oven 350F (177C) - Remove plastic packaging - Place thawed pizza on baking sheet middle rack - Bake 18-22 minutes - Careful not to over bake! - Cool before serving - Enjoy! comments@cocobrooks.com For food safety and quality, cook to an internal temperature of 165F (74C)
Available: Hot $10.71 Take N' Bake $10.00 Frozen $10.00
Description: Our light and crisp original crust, 100% real mozzarella cheese, lean ground beef, sun ripened tomato sauce, sweet pineapple chunks, yellow onions
Ingredients: crust(Enriched wheat flour, water, canola oil, sugar, salt, yeast), mozzarella cheese(milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme), lean ground beef(beef, water, textured soy protein, salt, flavours, hydrolyzed corn protein, spices), pizza sauce(tomatoes, blend of extra virgin olive oil and sunflower oil, fresh sauteed onions, salt, roasted garlic, fresh basil leaves and naturally derived citric acid), pineapple(pineapple pieces, water, sugar, citric acid), yellow onions
Contains: Gluten, Milk, Soy, Wheat
This product is produced in a facility that also handles wheat, eggs, seafood, soy, milk, sulphites, sesame seeds, and mustard.