New York Pasta
Rotini, sun-ripened pasta sauce, sweet italian sausage, thick cut mushrooms, 100% real mozzarella
| Nutrition Facts | |
|---|---|
| Serving Size 500g Servings 1 |
|
| Amount Per Serving | |
| Calories 830.0 | Calories from Fat 420.0 |
| % Daily Value * | |
| Total Fat 47.0g | 72.30769% |
| Saturated Fat 19.0g | 95.00000% |
| Trans Fat 1.0g | |
| Cholesterol 125.0mg | 41.66667% |
| Sodium 1920.0mg | 80.00000% |
| Total Carbohydrate 65.0g | PDV_Carbohydrates% |
| Dietary Fiber 9.0g | 36.00000% |
| Sugars15.0g | |
| Protein 40.0g | |
| Vitamin A | 50% |
| Vitamin C | 50% |
| Calcium | 0.0% |
| Iron | 0.0% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. | |
Cooking Instructions
MICROWAVE: From frozen, slightly vent corner of film (open slightly), cook on high for 4-5minutes. CONVENTIONAL OVEN: -THAW 2-3hrs on counter or 24 hrs in fridge -PREHEAT oven to 400F -REMOVE plastic film packaging -Place thawed pasta tray on baking sheet middle rack. -BAKE 30-40 minutes
Available: Hot $11.90 Take N' Bake $11.90
Description: Rotini, sun-ripened pasta sauce, sweet italian sausage, thick cut mushrooms, 100% real mozzarella
Ingredients: Pasta Sauce (vine-ripened fresh tomatoes, blend of extra virgin olive oil and sunflower oil, fresh sauteed onions, salt, roasted garlic, fresh basil leaves and naturally derived citric acid), Sugar, Spices, Salt), Rotini Pasta(Durum Wheat Semolina, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid. Contains wheat ingredients and is manufactured in a facility that uses eggs.), mozzarella cheese(milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme), sweet Italian sausage(pork, spices, water, salt, corn syrup solids, flavours, sugar), mushrooms, water
Contains: Milk, Wheat