8″ Gluten Free 3 Cheese
Our gluten free crust, 100% real mozzarella cheese, sun ripened tomato sauce, aged cheddar, Parmesan
| Nutrition Facts | |
|---|---|
| Serving Size 78g Servings 4 |
|
| Amount Per Serving | |
| Calories 210.0 | Calories from Fat 80.0 |
| % Daily Value * | |
| Total Fat 9.0g | 13.84615% |
| Saturated Fat 5.0g | 25.00000% |
| Trans Fat 0.0g | |
| Cholesterol 25.0mg | 8.33333% |
| Sodium 500.0mg | 20.83333% |
| Total Carbohydrate 26.0g | PDV_Carbohydrates% |
| Dietary Fiber 3.0g | 12.00000% |
| Sugars3.0g | |
| Protein 8.0g | |
| Vitamin A | 10% |
| Vitamin C | 4% |
| Calcium | 0.0% |
| Iron | 0.0% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. | |
Cooking Instructions
1 - Thaw pizza on counter for 2 hours or in the cooler for at least 12 hours. 2 - PREHEAT oven to 350F 3 - REMOVE packaging 4 - WIRE RACK to middle of oven 5 - PLACE PIZZA on baking sheet 6 - Bake 18 - 22 minutes 7 - CHECK AT 18 MIN oven temps may vary 8 - COOL 2 mins before serving 9 - ENJOY - comments@cocobrooks.com For food safety and quality, cook to product internal temp. of 165F (74C)
Available: Hot $13.80 Take N' Bake $13.50 Frozen $13.50
Description: Our gluten free crust, 100% real mozzarella cheese, sun ripened tomato sauce, aged cheddar, Parmesan
Ingredients: GF Crust -8"(cauliflower, cornstarch, rice flour, potato starch, inulin, psyllium husk powder, water, dextrose, fructose, hydroxypropyl methylcellulose, extra virgin olive oil, yeast, brown cane sugar, sea salt.), mozzarella cheese(milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme), pizza sauce(tomatoes, blend of extra virgin olive oil and sunflower oil, fresh sauteed onions, salt, roasted garlic, fresh basil leaves and naturally derived citric acid), cheddar(milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme, color and cellulose (to enhance flow)), Parmesan (milk, milk ingredients or modified milk ingredients, salt, lipase, bacterial culture, calcium chloride, microbial enzyme, cellulose), modified corn starch
Contains: Milk