Three Cheese
Our light and crisp original crust, 100% real mozzarella cheese, sun ripened tomato sauce, aged cheddar, grated parmesan
| Nutrition Facts | |
|---|---|
| Serving Size 77g Servings 4 |
|
| Amount Per Serving | |
| Calories 220.0 | Calories from Fat 80.0 |
| % Daily Value * | |
| Total Fat 9.0g | 13.84615% |
| Saturated Fat 5.0g | 25.00000% |
| Trans Fat 0.0g | |
| Cholesterol 25.0mg | 8.33333% |
| Sodium 430.0mg | 17.91667% |
| Total Carbohydrate 25.0g | PDV_Carbohydrates% |
| Dietary Fiber 1.0g | 4.00000% |
| Sugars3.0g | |
| Protein 11.0g | |
| Vitamin A | 10% |
| Vitamin C | 6% |
| Calcium | 0.0% |
| Iron | 0.0% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. | |
Cooking Instructions
- Thaw (for Best Results) 1-2 hrs on counter or 8 hrs in fridge - Preheat Oven 350F (177C) - Remove plastic packaging - Place thawed pizza on baking sheet middle rack - Bake 18-22 minutes - Careful not to over bake! - Cool before serving - Enjoy! comments@cocobrooks.com For food safety and quality, cook to an internal temperature of 165F (74C)
Available: Hot $8.81 Take N' Bake $8.50 Frozen $8.50
Description: Our light and crisp original crust, 100% real mozzarella cheese, sun ripened tomato sauce, aged cheddar, grated parmesan
Ingredients: crust(Enriched wheat flour, water, canola oil, sugar, yeast, salt, enzymes.), mozzarella cheese(milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme), pizza sauce(tomatoes, blend of extra virgin olive oil and sunflower oil, fresh sauteed onions, salt, roasted garlic, fresh basil leaves and naturally derived citric acid), aged cheddar(milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme, color and cellulose (to enhance flow)), grated parmesan(milk, milk ingredients or modified milk ingredients, salt, lipase, bacterial culture, calcium chloride, microbial enzyme, cellulose)
Contains: Gluten, Milk, Wheat
This product is produced in a facility that also handles wheat, eggs, seafood, soy, milk, sulphites, sesame seeds, and mustard.