Classic Veggie
Our light and crisp original crust, 100% real mozzarella cheese, sun ripened tomato sauce, sweet pineapple chunks, tangy feta, green bell peppers, red onions, oregano
| Nutrition Facts | |
|---|---|
| Serving Size 96g Servings 4 |
|
| Amount Per Serving | |
| Calories 220.0 | Calories from Fat 70.0 |
| % Daily Value * | |
| Total Fat 8.0g | 12.30769% |
| Saturated Fat 4.0g | 20.00000% |
| Trans Fat 0.0g | |
| Cholesterol 15.0mg | 5.00000% |
| Sodium 470.0mg | 19.58333% |
| Total Carbohydrate 28.0g | PDV_Carbohydrates% |
| Dietary Fiber 2.0g | 8.00000% |
| Sugars5.0g | |
| Protein 9.0g | |
| Vitamin A | 8% |
| Vitamin C | 15% |
| Calcium | 0.0% |
| Iron | 0.0% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. | |
Cooking Instructions
- Thaw (for Best Results) 3 hrs on counter or 12 hrs minimum in fridge - Preheat Oven 350F (177C) - Remove plastic packaging - Place thawed pizza on baking sheet middle rack - Bake 18-22 minutes - Careful not to over bake! - Cool before serving - Enjoy! comments@cocobrooks.com For food safety and quality, cook to an internal temperature of 165F (74C)
Available: Hot $10.71 Take N' Bake $10.00 Frozen $10.00
Description: Our light and crisp original crust, 100% real mozzarella cheese, sun ripened tomato sauce, sweet pineapple chunks, tangy feta, green bell peppers, red onions, oregano
Ingredients: crust(Enriched wheat flour, water, canola oil, sugar, salt, yeast), mozzarella cheese(milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme), pizza sauce(tomatoes, blend of extra virgin olive oil and sunflower oil, fresh sauteed onions, salt, roasted garlic, fresh basil leaves and naturally derived citric acid), pineapple(pineapple pieces, water, sugar, citric acid), feta(milk, modified milk ingredients, salt, bacterial culture, lipase, calcium, microbial enzyme), green bell peppers, red onions, oregano
Contains: Gluten, Milk, Wheat
This product is produced in a facility that also handles wheat, eggs, seafood, soy, milk, sulphites, sesame seeds, and mustard.