Athens 10″
Our light and crisp 10″ original crust, sun ripened tomato sauce, 100% real mozzarella cheese, red bell peppers, grape tomatoes, black olives, red onions, tangy feta, oregano
| Nutrition Facts | |
|---|---|
| Serving Size 74g Servings 8 |
|
| Amount Per Serving | |
| Calories 90.0 | Calories from Fat 35.0 |
| % Daily Value * | |
| Total Fat 4.0g | 6.15385% |
| Saturated Fat 2.0g | 10.00000% |
| Trans Fat 0.0g | |
| Cholesterol 10.0mg | 3.33333% |
| Sodium 240.0mg | 10.00000% |
| Total Carbohydrate 9.0g | PDV_Carbohydrates% |
| Dietary Fiber 1.0g | 4.00000% |
| Sugars2.0g | |
| Protein 4.0g | |
| Vitamin A | 15% |
| Vitamin C | 30% |
| Calcium | 0.0% |
| Iron | 0.0% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. | |
Cooking Instructions
- Thaw (for Best Results) 2 hrs on counter or 12 hrs minimum in fridge - Preheat Oven 350F (177C) - Remove plastic packaging - Place thawed pizza on baking sheet middle rack - Bake 18-22 minutes - Careful not to over bake! - Cool before serving - Enjoy! comments@cocobrooks.com For food safety and quality, cook to an internal temperature of 165F (74C)
Available: Hot $15.71 Frozen $13.50
Description: Our light and crisp 10" original crust, sun ripened tomato sauce, 100% real mozzarella cheese, red bell peppers, grape tomatoes, black olives, red onions, tangy feta, oregano
Ingredients: Crust - 10" 300g(Enriched wheat flour, water, canola oil, sugar, yeast, salt), pizza sauce(tomatoes, blend of extra virgin olive oil and sunflower oil, fresh sauteed onions, salt, roasted garlic, fresh basil leaves and naturally derived citric acid), mozzarella cheese(milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme), red bell peppers, grape tomatoes, black olives(black olives, water, salt, ferrous gluconate), red onions, feta(milk, modified milk ingredients, salt, bacterial culture, lipase, calcium, microbial enzyme), oregano
Contains: Gluten, Milk, Wheat
This product is produced in a facility that also handles wheat, eggs, seafood, soy, milk, sulphites, sesame seeds, and mustard.