Alfredo Noodle Pasta
Alfredo sauce, Rotini pasta, Mozza cheese
| Nutrition Facts | |
|---|---|
| Serving Size 500g Servings 1 |
|
| Amount Per Serving | |
| Calories 1080.0 | Calories from Fat 510.0 |
| % Daily Value * | |
| Total Fat 57.0g | 87.69231% |
| Saturated Fat 29.0g | 145.00000% |
| Trans Fat 4.0g | |
| Cholesterol 130.0mg | 43.33333% |
| Sodium 2460.0mg | 102.50000% |
| Total Carbohydrate 95.0g | PDV_Carbohydrates% |
| Dietary Fiber 6.0g | 24.00000% |
| Sugars5.0g | |
| Protein 48.0g | |
| Vitamin A | 25% |
| Vitamin C | 2% |
| Calcium | 0.0% |
| Iron | 0.0% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. | |
Cooking Instructions
MICROWAVE: From frozen, slightly vent corner of film (open slightly), cook on high for 4-5minutes. CONVENTIONAL OVEN: -THAW 2-3hrs on counter or 24 hrs in fridge -PREHEAT oven to 400F -REMOVE plastic film packaging -Place thawed pasta tray on baking sheet middle rack. -BAKE 30-40 minutes
Available: Hot $10.71 Take N' Bake $10.71
Description: Alfredo sauce, Rotini pasta, Mozza cheese
Ingredients: Rotini Pasta(Durum Wheat Semolina, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid. Contains wheat ingredients and is manufactured in a facility that uses eggs.), Alfredo Sauce2(Cream, water, parmesan cheese (milk, milk ingredients or modified milk ingredients, salt, lipase, bacterial culture, calcium chloride, microbial enzyme, and cellulose (to enhance flow), canola oil, cream base powder (modified corn starch, palm oil & shortening, maltodextrin, buttermilk powder, sugar, salt, yeast extract, soybean oil, potassium chloride, onion powder, natural flavour, disodium inosinate, disodium guanylate, spice), garlic powder, modified food starch, salt, black pepper CONTAINS: Milk, Soy), Mozza Cheese(Milk, Modified Milk Ingredients, Bacterial Culture, salt, Microbial Enzyme, Calcium Chloride, Cellulose (to prevent caking), Natamycin)
Contains: Milk, Soy, Wheat