8″ GF No Cheese Veggie
Our gluten free crust, sweet pineapple chunks, red bell peppers, green bell peppers, sun ripened tomato sauce, red onions, oregano
| Nutrition Facts | |
|---|---|
| Serving Size 89g Servings 4 |
|
| Amount Per Serving | |
| Calories 160.0 | Calories from Fat 35.0 |
| % Daily Value * | |
| Total Fat 3.0g | 4.61538% |
| Saturated Fat 1.0g | 5.00000% |
| Trans Fat 0.0g | |
| Cholesterol 0.0mg | 0.00000% |
| Sodium 290.0mg | 12.08333% |
| Total Carbohydrate 35.0g | PDV_Carbohydrates% |
| Dietary Fiber 7.0g | 28.00000% |
| Sugars6.0g | |
| Protein 3.0g | |
| Vitamin A | 110% |
| Vitamin C | 40% |
| Calcium | 0.0% |
| Iron | 0.0% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. | |
Cooking Instructions
1 - Thaw pizza on counter for 2 hours or in the cooler for at least 12 hours. 2 - PREHEAT oven to 350F 3 - REMOVE packaging 4 - WIRE RACK to middle of oven 5 - PLACE PIZZA on baking sheet 6 - Bake 18 - 22 minutes 7 - CHECK AT 18 MIN oven temps may vary 8 - COOL 2 mins before serving 9 - ENJOY - comments@cocobrooks.com For food safety and quality, cook to product internal temp. of 165F (74C)
Available: Hot $13.80 Take N' Bake $13.50 Frozen $13.50
Description: Our gluten free crust, sweet pineapple chunks, red bell peppers, green bell peppers, sun ripened tomato sauce, red onions, oregano
Ingredients: GF Crust -8"(cauliflower, cornstarch, rice flour, potato starch, inulin, psyllium husk powder, water, dextrose, fructose, hydroxypropyl methylcellulose, extra virgin olive oil, yeast, brown cane sugar, sea salt.), pineapple(pineapple pieces, water, sugar, citric acid), red bell peppers, green bell peppers, pizza sauce(tomatoes, blend of extra virgin olive oil and sunflower oil, fresh sauteed onions, salt, roasted garlic, fresh basil leaves and naturally derived citric acid), red onions, oregano, modified corn starch
Contains: