Cheeseburger 10″
Our light and crisp 10″ original crust, 100% real mozzarella cheese, lean ground beef, burger sauce, aged cheddar
Nutrition Facts | |
---|---|
Serving Size 74g Servings 8 |
|
Amount Per Serving | |
Calories 170.0 | Calories from Fat 50.0 |
% Daily Value * | |
Total Fat 6.0g | 9.23077% |
Saturated Fat 3.0g | 15.00000% |
Trans Fat 0.0g | |
Cholesterol 15.0mg | 5.00000% |
Sodium 480.0mg | 20.00000% |
Total Carbohydrate 21.0g | PDV_Carbohydrates% |
Dietary Fiber 1.0g | 4.00000% |
Sugars4.0g | |
Protein 8.0g | |
Vitamin A | 2% |
Vitamin C | 2% |
Calcium | 0.0% |
Iron | 0.0% |
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. |
Cooking Instructions
- Thaw (for Best Results) 2 hrs on counter or 12 hrs minimum in fridge - Preheat Oven 350F (177C) - Remove plastic packaging - Place thawed pizza on baking sheet middle rack - Bake 18-22 minutes - Careful not to over bake! - Cool before serving - Enjoy! comments@cocobrooks.com For food safety and quality, cook to an internal temperature of 165F (74C)
Available: Hot $13.57 Frozen $12.50
Description: Our light and crisp 10" original crust, 100% real mozzarella cheese, lean ground beef, burger sauce, aged cheddar
Ingredients: Crust - 10" 300g(Enriched wheat flour, water, canola oil, sugar, yeast, salt), burger sauce(Ketchup (Tomato concentrate, High Fructose Corn Syrup, Distilled Vinegar, Corn Syrup, Salt, Less than 2% of: spice, onion powder, natural flavors), Mustard (distilled white vinegar, mustard seed, water, salt, turmeric, natural flavors, spices)), mozzarella cheese(milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme), lean ground beef(beef, water, textured soy protein, salt, flavours, hydrolyzed corn protein, spices), cheddar(milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme, color and cellulose (to enhance flow))
Contains: Gluten, Milk, Mustard, Soy, Wheat
This product is produced in a facility that also handles wheat, eggs, seafood, soy, milk, sulphites, sesame seeds, and mustard.