Nutrition

Our  products are produced in a facility that also handles wheat, eggs, fish, soy, milk, sulphites, sesame seeds & mustard.

Pasta Serving Size [g] Calories Total Fat (g) Saturated Fat (g) Trans Fat (g) Cholesterol (mg) Sodium (mg) Carbohydrates (mg) Fiber (g) Sugars (g) Protein (g)
1/2 Bronx Pasta 391 481 15 5 0 30 811 66 9 13 20
1/2 Brooklyn Pasta 374 540 22 9 1 52 1247 57 8 11 29
1/2 East Side Pasta 382 514 23 8 0 54 1048 54 7 11 23
1/2 New York Pasta 391 537 24 9 0 52 1032 56 8 11 24
1/2 Pasta Picante 366 393 17 9 1 32 1721 41 9 14 21
1/2 Soho Pasta 382 362 13 5 0 16 834 47 8 10 17
1/2 Village Pasta 365 372 12 5 0 30 603 49 7 11 17
Bronx Pasta 589 749 26 10 1 60 1290 97 13 18 33
Brooklyn Pasta 583 892 40 17 2 104 2203 82 12 15 51
East Side Pasta 630 847 42 16 1 108 1814 78 11 16 39
New York Pasta 617 892 45 17 1 104 1780 81 12 16 41
Pasta Picante 598 773 32 17 1 65 2098 87 15 28 42
Soho Pasta 589 575 22 9 0 32 1434 70 12 16 29
Village Pasta 593 594 22 9 1 60 972 73 11 17 28